Creamy Beef Cavatappi is a ground beef cheesy and creamy recipe that will be on your weeknight dinner table.
PREPARATION TIME
PREP TIME 10 minutes
COOK TIME 20 minutes
TOTAL TIME 30 minutes
INGREDIENTS
1 lb cavatappi pasta; or pasta of choice
15 oz can tomato sauce
1 lb ground beef
1 white onion; diced
10 basil leaves; fresh
1 tablespoon garlic
2 1/3 cups beef broth
1/2 cup heavy cream
1 cup mozzarella cheese
4 sprigs of thyme
1 cup parmesan cheese
1 teaspoon salt
2 teaspoons pepper
1 tablespoon wondra
INSTRUCTIONS
In a saute pan, add in ground beef, garlic, and onion. Saute until ground beef is browned and onions are tender.
Pour in beef broth and tomato sauce. Stir well. Set heat to low (4).
Mix wondra into a 1/3 cup water and stir into the sauce.
Cook pasta as directed on box.
Stir in basil and thyme.
Pour in the heavy cream while stirring.
Add in parmesan and mozzarella cheese stirring well.
Top with salt and pepper. Stir.
Mix in strained cavatappi pasta to the sauce. Top with more pepper and serve.
NOTES
You may replace the wondra with cornstarch if needed.
