Make this air fryer fried ice cream recipe with just 2 ingredients. Top with chocolate syrup, whipped cream and cherries for the perfect treat.
Servings: 4 servings
Calories: 650kcal
Equipment
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air fryer
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baking sheet
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parchment paper
Ingredients
- 1 qt vanilla ice cream
- 3 cups Cinnamon Toast Crunch cereal crushed
- chocolate syrup optional for topping
- whipped cream optional for topping
- maraschino cherries optional for topping
Instructions
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Line a baking sheet with parchment paper.
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Place the Cinnamon Toast Crunch cereal inside of a zip loc bag and use a rolling pin to crush the cereal.
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Transfer the crushed cereal to a large plate.
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Scoop out the ice cream and form large balls using your hands. Each ball should be approximately 1 cup of ice cream.
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Immediately roll each ice cream ball one at a time in the crushed cereal, pressing the cereal firmly into the ice cream and further perfecting the round shape of each ice cream ball.
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Roll the ice cream in the cereal as many times as needed until completely coated.
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Transfer the ice cream balls to the parchment paper lined baking sheet and freeze for 3-4 hours.
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Preheat the air fryer to 400 degrees F for 5 minutes.
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Remove the ice cream from the freezer and transfer to the air fryer.
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Air fry at 400 degrees F for 2 minutes.
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Serve immediately with your favorite toppings.
Notes
- Work quickly when shaping the ice cream with your hands or it will begin to melt.
- Don’t worry about shaping the ice cream balls perfectly initially. You’ll be able to shape them much better after they’ve been coated in the cereal.
- Vanilla ice cream was used for this recipe but you may substitute for any other flavor you’d like.
- Always read your air fryer manual before using it.
Nutrition
Calories: 650kcal | Carbohydrates: 94g | Protein: 13g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 104mg | Sodium: 454mg | Potassium: 642mg | Fiber: 7g | Sugar: 55g | Vitamin A: 1491IU | Vitamin C: 7mg | Calcium: 402mg Iron: 14mg
