“The steak and kidney pie was very good and flavorful. The pie filling and crust worked well and it was an easy preparation overall. I recommend soaking the cubed kidneys for about…
Category: Healthy Recipes
BEEF WELLINGTON
Beef Wellington is a traditional English way of preparing beef tenderloin. Believed to have originated in the 1800s after the Duke of Wellington had a victory at Waterloo in 1815, it was…
BUTTERFLY CAKE
Little nostalgic cupcakes, with a soft sponge, sweet buttercream and two little “wings” on top. PREPARATION TIME Prep Time: 15 minutes Cook Time: 10 minutes Ingredients 115 g Margarine ((at room temperature)) 115 g Caster Sugar 2 Free-range Eggs ((at room…
BATTENBERG CAKE
Our traditional Battenberg cake is a delicious project for an afternoon in the kitchen. Bake this easy but impressive cake for a special occasion PREPARATION TIME Prep:2 hrs Cook:1 hr Ingredients For…
Pesto Alla Genovese.
Pasta and pesto – one of Italy’s iconic first course dishes and one of the best summer recipes there is. Let’s be honest, when you bring pesto alla genovese to the table,…
PASTY GUTS PIE
Rich, meaty and delicious. This steak pie, filled with slow cooked beef and potatoes is the ultimate comfort food for a winter dinner. PREPARATION TIME PREP TIME 15 minutes COOK TIME 2…
Steak and Kidney Pudding Cake
Myles Fensom, Head Chef of Sotheby’s Restaurant, has reimaged 18th-century English gastronomy for a 21st-century palate in book called The Art Of Cooking. This exclusive recipe for traditional steak and kidney pudding…
CHICKEN AND RICE SOUP
This Chicken and Rice Soup has the BEST seasonings, juicy chicken, and flavorful rice with vegetables. You’ll think this cozy soup came right from grandma’s kitchen. PREPARATION TIME prep time: 10 MINUTES cook time: 35 MINUTES…
BAKEWELL TART CAKE
A Modern Twist on the Classic Bakewell Tart The Bakewell tart is a beloved British dessert that has stood the test of time. With its deliciously crumbly shortcrust pastry, sweet raspberry jam,…
MUSHY PEAS
Mushy peas are a great side dish with fried cod or salmon. You can add more liquid (water or cream) depending on how mushy you want your peas. Use low-fat milk if…
