Anna Hunley
PREPARATION TIME:
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Ingredients
- 1 lb sweet Italian sausage
- 1/4 cup marinara sauce I use Rao’s
- 1/4 cup shredded mozzarella cheese
- 15 g pepperoni
- 6 black olives sliced
- 1/4 cup diced green bell pepper
- 4 slices provolone cheese
Instructions
- Preheat oven to 450 degrees.
- Press the sausage into a round pan 9″ cake pan. Make sure the top is level so that the crust will cook evenly.
- Bake the crust for 15 minutes.
- Remove from oven and use a paper towel to dab off excess grease. Transfer the crust to a baking sheet if desired.
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Spread the marinara sauce on top.
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Sprinkle the shredded cheese on top. Layer the vegetables and pepperoni. Top with the provolone slices.
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Place under the broiler for 5 minutes or until the cheese is melted and bubbly.
Nutrition
- Serving: 1sliceCalories: 467kcalCarbohydrates: 3.8gProtein: 27.7gFat: 35.6gFiber: 0.5g
