When it comes to comfort food it is hard to beat a pie, this classic British Meat and Potato Pie takes a while but it is a glorious simple slice of old…
Category: Healthy Recipes
AIR FRYER CHEESE BURGER EGG ROLL
These air fryer cheeseburger egg rolls are crispy and oh so delicious! Egg rolls wraps are filled with cheesy ground beef and bacon, then air fried until perfectly crispy. Homemade dipping sauce…
PANCAKE WITH LEMON AND SUGAR
English Pancakes with lemon and sugar are easy, zingy and a winning sweet breakfast treat. Traditionally made on Shrove Tuesday, these thin pancakes take just 5 ingredients and less than 30 minutes….
The Ultimate Steak and Kidney Pie
“The steak and kidney pie was very good and flavorful. The pie filling and crust worked well and it was an easy preparation overall. I recommend soaking the cubed kidneys for about…
BEEF WELLINGTON
Beef Wellington is a traditional English way of preparing beef tenderloin. Believed to have originated in the 1800s after the Duke of Wellington had a victory at Waterloo in 1815, it was…
BUTTERFLY CAKE
Little nostalgic cupcakes, with a soft sponge, sweet buttercream and two little “wings” on top. PREPARATION TIME Prep Time: 15 minutes Cook Time: 10 minutes Ingredients 115 g Margarine ((at room temperature)) 115 g Caster Sugar 2 Free-range Eggs ((at room…
BATTENBERG CAKE
Our traditional Battenberg cake is a delicious project for an afternoon in the kitchen. Bake this easy but impressive cake for a special occasion PREPARATION TIME Prep:2 hrs Cook:1 hr Ingredients For…
Pesto Alla Genovese.
Pasta and pesto – one of Italy’s iconic first course dishes and one of the best summer recipes there is. Let’s be honest, when you bring pesto alla genovese to the table,…
PASTY GUTS PIE
Rich, meaty and delicious. This steak pie, filled with slow cooked beef and potatoes is the ultimate comfort food for a winter dinner. PREPARATION TIME PREP TIME 15 minutes COOK TIME 2…
Steak and Kidney Pudding Cake
Myles Fensom, Head Chef of Sotheby’s Restaurant, has reimaged 18th-century English gastronomy for a 21st-century palate in book called The Art Of Cooking. This exclusive recipe for traditional steak and kidney pudding…
