Chocolate Mousse

Simple Chocolate Mousse Recipe Card

Ingredients

For the Mousse:

• 14 oz dark chocolate (72%), finely chopped
• 8 egg yolks
• 1/2 cup (99g) sugar
• 4 cups (908ml) heavy cream, divided
• 1 Tbsp vanilla extract
• 2 tsp espresso powder (optional)
• 1/2 tsp salt

For the Whipped Cream Topping:

• 1 and 1/2 cups (340ml) heavy cream
• 1/2 cup (57g) confectioners’ sugar
• Optional: Chocolate shavings for garnish

Instructions

1. Melt chocolate by pouring a hot egg custard over it. Stir until smooth.
2. Chill chocolate mixture for 1-2 hours.
3. Whip cream to stiff peaks and fold into chilled chocolate mixture.
4. Spoon into cups, top with whipped cream, and garnish with chocolate shavings.

Storage Tip: Store mousse in the fridge for up to 24 hours. Add whipped topping just before serving for the freshest taste.