This recipe always is a hit!
PREPARATION TIME
Ingredients
2 cups white sugar
1 (14 ounce) can sweetened condensed milk
1 cup coconut cream
1 tablespoon butter
1 ½ teaspoons coconut extract (Optional)
½ teaspoon ginger
¼ teaspoon vanilla extract
2 dashes Angostura bitters (Optional)
Directions
Line a baking dish with aluminum foil.
Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.
Recipe Tip
You can substitute 1 1/2 cups of coconut milk for the coconut cream.
Nutrition Facts (per serving)
| 155 | Calories |
| 5g | Fat |
| 26g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 155 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 4g | 22% |
| Cholesterol 7mg | 2% |
| Sodium 25mg | 1% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 0g | 1% |
| Total Sugars 26g | |
| Protein 2g | 3% |
| Vitamin C 1mg | 1% |
| Calcium 48mg | 4% |
| Iron 0mg | 2% |
| Potassium 94mg | 2% |
