- This healthy and protein-packed alternative to traditional bread has gone viral for a reason. It’s giving texture, taste and simplicity all in one. With 25 grams of protein per serving, this naturally gluten-free Cottage Cheese Flatbread will take your sandwich game to new heights.
PREPARATION TIME:
- Prep Time:5 minutes
- Cook Time:30 minutes
- Total Time:35 minutes
Ingredients
The Flatbread
- ¾ cup cottage cheese, 2%
- 1 egg
- 1 teaspoon oregano
- 1 teaspoon garlic powder
Additional Toppings
- 1 teaspoon mayonnaise
- 4 slices turkey breast
- ¼ cup baby arugula
- 2 slices tomato
- 1 teaspoon balsamic glaze
Instructions
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Preheat the oven to 375F (190C).
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In a food processor (or blender), add the cottage cheese, egg, and spices. Blend until creamy.
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Pour the mixture out evenly onto a baking sheet lined with parchment paper. My baking sheet was 9 by 13 inch but any larger one will also work as long as you spread the batter into one even layer.
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Spread (or shake) it evenly into a rectangle.
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Bake for 30-35 minutes or until the flatbread is set and golden.
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Let it cool for 5-10 minutes. On one side of the flatbread add your favorite sandwich toppings and enjoy!
Nutrition
- Calories: 283kcal, Carbohydrates: 14g, Protein: 25g, Fat: 14g, Saturated Fat: 5g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 4g, Trans Fat: 0.03g, Cholesterol: 194mg, Sodium: 599mg, Potassium: 442mg, Fiber: 2g, Sugar: 7g, Vitamin A: 1064IU, Vitamin C: 8mg, Calcium: 204mg, Iron: 2mg
