Keto Chicken Cheese Bake

Yield: 10 servings

PREP: 25 minutes | COOK: 35 minutes | TOTAL: 1 hour |

INGREDIENTS

• 1 pound bacon
• 8 ounce package cream cheese
• ½ cup grated Parmesan cheese
• 1 ½ cups sharp cheddar cheese, shredded
• 1/3 cup avocado mayonnaise
• 1 cup heavy cream
• ½ teaspoon hot sauce, we used Cholula
• 1 teaspoon dry mustard
• ½ teaspoon white pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• 1 store bought cooked rotisserie chicken, meat removed and chopped into bite sized pieces
• 1 ½ cups red onion, diced
• 8 ounces baby bella mushrooms, sliced
• 1 tablespoon fresh garlic, minced
• 8 ounces baby spinach
• 2 cups mozzarella cheese, shredded
• INSTRUCTIONS

Preheat oven to 375 degrees F.

In a large skillet, cook bacon to crisp, remove to paper towels and reserve three tablespoons of bacon fat.

While the bacon is cooking, in a medium sauce pan, place cream cheese, Parmesan cheese, cheddar cheese, avocado mayonnaise, heavy cream, hot sauce, mustard, pepper, garlic powder, onion powder and paprika.

Cook over medium heat and stir with a wooden spoon until creamy.

Crumble bacon and add to the cream mixture.

Clean skillet and add two tablespoons of the bacon fat and saute onions over medium high heat for three minutes.

Add the remaining tablespoon of bacon fat and add the mushrooms and saute for five minutes.