- Simply leave out the cocoa powder and add extra vanilla. Adding a tablespoon of cream cheese, would also make it super creamy!
PREPARATION TIME:
- Prep Time 5 minutes
- chilling time 30 minutes
Ingredients
- 1 cup heavy cream
- 2 TB cocoa powder
- 1 tsp natural sweetener liquid
- 1 tsp vanilla extract
- 1 TB natural peanut butter
Instructions
-
Mix all ingredients together in a small chilled bowl .Beat until stiff until stiff peaks form.
-
Place in the freezer for about 30 to 60 minutes until barely frozen.
-
You can place frosty into a baggie for easy piping, or serve in small dessert dishes.
Notes
Total Carbs: 4g
Fiber: 2g
Net carbs: 2g
serves 2
1/2 cup serving
Nutrition
- Serving: 0.5cup | Calories: 475kcal | Carbohydrates: 4g | Protein: 5g | Fat: 49g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 163mg | Sodium: 83mg | Potassium: 220mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg
