Mile High Pound Cake is dense, moist and over-the-top good!
PREPARATION TIME:
Prep Time: 15 minutes
Cook Time: 1 hour 40 minutes
Total Time: 1 hour 55 minutes
Ingredients:
4 cups all-purpose flour
1 teaspoon baking powder
4 cups granulated sugar
¼ cup fresh lemon juice
1 tablespoon pure vanilla extract
½ teaspoon salt
2 cups butterat room temperature
10 large eggs at room temperature
Instructions:
Preheat oven to 325°. Grease and lightly flour bottom of tube pan.
Sift together flour, baking powder, and salt. Cream butter. Gradually add sugar, beating all the time. Beat in eggs, 1 at a time.
Add dry ingredients. Beat. Add lemon juice and vanilla. Pour batter into the prepared pan.
Bake for 1 hour and 25 minutes, or until done. Cool on a wire rack.
