This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. Just weigh, stir and cook. The cake uses the all-in-one method and is suitable for food processors,…
Chicken Stir Fry with Rice Noodles
A terrific fridge and pantry forage meal, made with your choice of dried noodles, a simple but tasty stir fry sauce and whatever veggies you can scrape together. This is loaded with…
PEACH SMOOTHIE
This sweet, creamy Peach Smoothie tastes bright and refreshing! Made with frozen peaches, banana and yogurt, it’s filling, healthy and easy. PREPARATION TIME PREP:5 minutes TOTAL:5 minutes Ingredients 3/4 cup unsweetened almond milk or…
AIR FRYER DRUMSTICK
hese Air Fryer Chicken Drumsticks are beautifully crispy, super easy to make and can be seasoned however you like. They make a great lunch or dinner any day of the week and…
AIR FRYER POTATO CHIPS
Air fryer potato chips are so golden, crispy, and crunchy with very little oil. This no soak recipe is quick and easy! PREPARATION TIME PREP:15 minutes COOK:20 minutes TOTAL:35 minutes Ingredients 2 small…
FRUIT AND YOGURT SMOOTHIE
This yogurt smoothie recipe is delicious! You may substitute the strawberries for any other berries or fruit. PREPARATION TIME Prep Time:5 mins Total Time:5 mins Ingredients 1 cup strawberries 1 banana ½ cup yogurt ¼ cup pineapple juice 1…
PASTA AND PEAS IN RED SAUCE
Pasta and peas in red sauce is a super simple pantry pasta with onion, tomato paste, tubetti pasta, frozen peas and Pecorino Romano. This pasta is perfect for weeknights because it can…
MANGO TALKARIE
Mango Talkarie is a sweet side dish that accompanies vegetarian or meat dishes. It’s made with tart, green mangoes and amchar massala. Green mangoes are cut into pieces lengthwise, cleaned and then…
MOUSSAKA
This moussaka tastes great! Layers of sliced eggplant are baked in a ground beef sauce and smothered in a creamy white béchamel sauce in this classic Greek dish. PREPARATION TIME Prep Time:45…
CURRIED DUCK
You can make this dish with any wild or domestic duck or goose, and you can use either skin-on or skinless breast meat. I used skinless breast meat here. If you want…
