This slow cooker whole chicken is a rotisserie style seasoned chicken made with the help of the crock pot. It’s a super easy dinner option and the leftover chicken can be used in countless other dishes!
PREPARATION TIME
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
INGREDIENTS
5 lb whole chicken neck and giblets removed
cooking spray
1 tablespoon brown sugar
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon smoked paprika
INSTRUCTIONS
In a small bowl, mix together the brown sugar, salt, pepper, garlic powder, onion powder and smoked paprika.
Coat a large slow cooker with cooking spray. Roll a piece heavy duty aluminum foil into a ring shape to fit into the slow cooker as a rack.
Place the chicken on top of the foil ring. Rub the spice mixture all over the chicken.
Cover and cook on HIGH for 3-4 hours or until thermometer inserted into the thickest part of the thigh registers at 165 degrees or higher.
Transfer the chicken to a sheet pan or baking dish and broil in the oven for 4-5 minutes or until chicken skin is brown and crispy. Serve.
NOTES
Nutritional facts assume calorie and fat counts for skin. If you’re looking to cut calories, remove the skin before eating.
NUTRITION
Calories: 347kcal | Carbohydrates: 3g | Protein: 34g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 136mg | Sodium: 603mg | Potassium: 369mg | Sugar: 2g | Vitamin A: 830IU | Vitamin C: 2.9mg | Calcium: 23mg | Iron: 1.9mg
