Here’s a Strawberry & Basil Tart recipe that beautifully balances sweet and herbaceous flavors. This tart includes a crisp buttery crust, creamy filling, and a topping of fresh strawberries and basil.
Strawberry & Basil Tart Recipe
Ingredients
For the crust:
1 ¼ cups (160g) all-purpose flour
½ cup (115g) unsalted butter, cold and cubed
¼ cup (30g) powdered sugar
1 egg yolk
1–2 tbsp cold water
Pinch of salt
For the filling:
8 oz (225g) cream cheese, softened
¼ cup (60ml) heavy cream
¼ cup (50g) granulated sugar
1 tsp vanilla extract
Zest of 1 lemon (optional)
For the topping:
1 lb (450g) fresh strawberries, hulled and halved
1–2 tbsp honey or apricot jam (for glaze)
8–10 fresh basil leaves, thinly sliced (chiffonade)
Optional: balsamic glaze drizzle or a pinch of sea salt
Instructions
1. Make the crust:
In a food processor, pulse flour, powdered sugar, and salt.
Add butter and pulse until mixture resembles coarse crumbs.
Add egg yolk and 1 tbsp cold water. Pulse until dough just comes together (add more water if needed).
Press dough into a 9-inch tart pan with a removable bottom. Chill 30 minutes.
Preheat oven to 375°F (190°C). Prick crust with a fork and bake for 18–22 minutes or until golden. Cool completely.
2. Make the filling:
Beat cream cheese, sugar, cream, vanilla, and lemon zest until smooth and fluffy.
Spread evenly into the cooled crust.
3. Assemble the tart:
Arrange strawberries on top of the filling.
Warm honey or jam slightly and brush over strawberries to glaze.
Sprinkle with fresh basil just before serving.
