Here’s a creamy, comforting Thermomix Mushroom Soup you can make easily at home:
Thermomix Mushroom Soup
Ingredients
1 onion (halved)
2 cloves garlic
30 g butter or olive oil
400–500 g fresh mushrooms (button or mixed), sliced
1 medium potato (peeled, diced)
500 g vegetable or chicken stock
100 g cream (optional, for richness)
Salt & black pepper (to taste)
Fresh parsley (optional, for garnish)
Instructions
Chop aromatics
Add onion and garlic to bowl → chop 5 sec / speed 5
Scrape down sides.
Sauté
Add butter/oil → cook 3 min / 120°C / speed 1
Add mushrooms
Add mushrooms → cook 5 min / 100°C / reverse / speed 1
Add potato & stock
Add diced potato and stock → cook 15 min / 100°C / speed 1
Blend
Let it cool slightly, then blend 30 sec / speed 5–9 gradually
(Adjust for desired smoothness)
Finish
Add cream (optional), salt, pepper → mix 20 sec / speed 3
Tips
For a deeper flavor, use mixed mushrooms (like shiitake + button).
Skip cream for a lighter, dairy-free version.
Add a pinch of thyme for extra aroma.
Serve with crusty bread or garlic toast.
If you want, I can give you a low-calorie version, no-potato version, or a restaurant-style gourmet twist.
