Thermomix Mushroom Soup

Here’s a creamy, comforting Thermomix Mushroom Soup you can make easily at home:

Ingredients

1 onion (halved)

2 cloves garlic

30 g butter or olive oil

400–500 g fresh mushrooms (button or mixed), sliced

1 medium potato (peeled, diced)

500 g vegetable or chicken stock

100 g cream (optional, for richness)

Salt & black pepper (to taste)

Fresh parsley (optional, for garnish)

Instructions

Chop aromatics
Add onion and garlic to bowl → chop 5 sec / speed 5
Scrape down sides.

Sauté
Add butter/oil → cook 3 min / 120°C / speed 1

Add mushrooms
Add mushrooms → cook 5 min / 100°C / reverse / speed 1

Add potato & stock
Add diced potato and stock → cook 15 min / 100°C / speed 1

Blend
Let it cool slightly, then blend 30 sec / speed 5–9 gradually
(Adjust for desired smoothness)

Finish
Add cream (optional), salt, pepper → mix 20 sec / speed 3

Tips

For a deeper flavor, use mixed mushrooms (like shiitake + button).

Skip cream for a lighter, dairy-free version.

Add a pinch of thyme for extra aroma.

Serve with crusty bread or garlic toast.

If you want, I can give you a low-calorie version, no-potato version, or a restaurant-style gourmet twist.

Easy Recipes