- This easy low carb keto pound cake recipe with almond flour is moist, rich and buttery, with just 3g net carbs per slice and 7 ingredients.
PREPARATION TIME:
Ingredients
Tap underlined ingredients to see the ones I use.
Instructions
Tap on the times in the instructions to start a kitchen timer.
- Preheat the oven to 350 degrees F (177 degrees C). Line an 8.5×4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides.
- In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy.
- Beat in the eggs, one at a time, beating for 30 seconds after each addition. Beat in the vanilla.
-
Lower the mixer speed to medium-low. Beat in the almond flour, baking powder, and sea salt. If using xanthan gum, sprinkle (don’t dump) it evenly over the batter and beat in at low speed until just combined.
-
Scrape the sides of the bowl. The batter will be thick and creamy. Transfer the batter to the loaf pan and smooth the top, rounding slightly.
-
Bake for 25-30 minutes, until the top is golden brown. Tent the top with foil, then continue baking for 20-30 minutes, until an inserted toothpick comes out clean. Allow the bread to cool in the pan before moving or slicing.
Serving size: 1 slice (between 1/2″ and 3/4″ thick), or 1/12 entire loaf
Nutrition Facts
- Amounts per serving. Serving size in recipe notes above.
-
Calories295Fat28.6gProtein7.3g
-
Total Carbs5.5gNet Carbs2.9gFiber2.6gSugar1g
