Ingredients
Produce
• 1/3 cup Cherry tomatoes
• 2 (14 ounce) cans Chickpeas
• 2 cloves Garlic
• 1 Lemon
• 1 Small bunch Parsley
• 3 Scallions
Condiments
• 1/4 cup Kalamata olives
Baking & spices
• 1/2 cup Peppers, roasted red and/or yellow
• 1 Salt and pepper
Oils & vinegars
• 1 Olive oil
