This strawberry trifle is a very light dessert recipe from my friend Ellen. It’s so easy to make and the perfect ending to a heavy meal.
PREPARATION TIME
Ingredients
1 (5.1 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 medium bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed
Directions
Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes.
Layer 1/2 of the cake cubes in a trifle bowl or other glass serving dish. Layer 1/2 of the pudding, 1/2 of the bananas, 1/2 of the strawberries, and 1/2 of the whipped topping over top. Repeat all layers once more.
Cover trifle and chill in the refrigerator for at least 4 hours before serving.
Nutrition Facts (per serving)
| 1122 | Calories |
| 11g | Fat |
| 239g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 1122 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 7g | 36% |
| Cholesterol 3mg | 1% |
| Sodium 2757mg | 120% |
| Total Carbohydrate 239g | 87% |
| Dietary Fiber 8g | 28% |
| Total Sugars 32g | |
| Protein 24g | 47% |
| Vitamin C 22mg | 25% |
| Calcium 566mg | 44% |
| Iron 2mg | 13% |
| Potassium 752mg | 16% |
