Griddle Pancakes are amazing! They are quick; they are perfectly made. If you love diner pancakes, you will so love these.
PREPARATION TIME:
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
Ingredients:
- 1 1/2 cups all purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cup milk
- 1 egg
- 3 tablespoons melted butter unsalted
- 2-3 tablespoons vegetable oil
Instructions:
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In a large mixing bowl, mix the flour, baking powder, salt, and sugar. Then mix in the milk, egg, and melted butter. Mix well.
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The key to cooking pancakes perfectly on the Blackstone Griddle is to preheat your griddle on medium heat. Then once the griddle is hot, add some vegetable oil on top. Once the oil is hot, add your pancake batter to the griddle.
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Once bubbles start to form, flip your pancakes. Remove your pancakes when both sides are done.
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Plate, serve and enjoy!
Nutrition Facts
Blackstone Griddle Pancakes
Amount Per Serving (1 Serving)
Calories 190Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 36mg12%
Sodium 506mg22%
Potassium 92mg3%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 3g3%
Protein 4g8%
Vitamin A 223IU4%
Calcium 143mg14%
Iron 1mg6%
