Skip to content

Easy Recipes

Healthy & Keto Recipes

Menu
  • Sample Page
Menu

Strawberry Crunch pound cake

Posted on May 19, 2024
  • This gorgeous Keto Strawberry Shortcake Cake is low carb, gluten free, sugar free and even nut free!
  • PREPARATION TIME:

  • Prep Time 30 minutes
  • Cook Time 30 minutes 
  • Ingredients

  • Cake
  • 8 eggs
  • ¼ cup lemon juice
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon liquid stevia or vanilla or clear
  • ¾ cup Swerve confectioners sweetener
  • ½ cup coconut flour or 60 grams
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 10 ounces strawberries
  • Stabilized Keto Whipped Cream
  • 2 tablespoons water
  • ½ teaspoon gelatin unflavored
  • 1.5 cups heavy cream
  • ¼ cup Swerve confectioners sweetener
  • pinch salt
  • Instructions:

  • Cake
  • Grease two spring form (7 inch) cake pans on bottom and sides. Preheat oven to 350 degrees F.
  • Place eggs, lemon juice, cream, extract, stevia and Swerve into a stand mixer  or a large bowl and use an electric mixer and blend until combined or whisk by hand.
  • In a separate bowl, whisk dry ingredients; the coconut flour, salt and baking powder together then slowly pour into into the wet ingredients in the mixer while it’s on low speed. Once well combined, evenly pour shortcake batter into each of the pans.
  • Bake for 30 minutes or until a toothpick in the center comes out clean and they are just lightly golden brown around the edges. Allow to cool for 10 minutes then use a sharp knife to loosen the edges around the edges of the pan. Remove the sides and let cool completely before assembling.
  • Stabilized Whipped Cream:

  • Place the water in a microwavable small bowl and sprinkle the gelatin over it. Let sit for 2 minutes then microwave for 10 second intervals, stirring after each interval, until dissolved. May take up to 30 seconds. Allow to cool while you make whipped cream.
  • Using a clean bowl for the stand mixer, pour in the heavy whipping cream, Swerve and salt. Using the whisk attachment, beat the cream until stiff peaks form. Change the speed to low and drizzle the gelatin into the whipped cream until combined. Set aside or refrigerate until ready to assemble.
  • Assemble
  • Slice 6 ounces of strawberries into ¼ inch slices. Save 4 ounces, whole strawberries, for later.
  • Place one cake onto a serving plate. I flipped mine over to have a flatter surface to work with. If you do not want to cover the sides of the cake with whip cream then use half the cream for this middle layer and the remaining for the top layer. Or if you want the cake like mine in the photos, spread ⅓ of the whipped cream onto the cake.
  • Lay about 4 ounces of sliced strawberries over the cream, save the other sliced strawberries to add to the top layer.
  • Place or flip the other cake over onto the strawberry layer. Spread the remaining cream or another ⅓ portion of the whipped cream onto the top of the cake or pipe it like I did. Insert slices of strawberries around the top layer of whipped cream. If covering the sides of the cake, use the remaining whipped cream to spread over the sides. Keep refrigerated for up to 3 days.
  • Notes

  • Needed: Two- 7 inch spring form pans with removable bottoms, leak proof
  • Net Carbs: 5g
  • This recipe was published first in June 2019 and updated in April 2021.
  • Nutrition
  • Serving: 1slice | Calories: 360kcal | Carbohydrates: 9g | Protein: 7g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 164mg | Sodium: 225mg | Potassium: 249mg | Fiber: 4g | Sugar: 3g | Vitamin A: 240IU | Vitamin C: 23.8mg | Calcium: 84mg | Iron: 1mg

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Rhubarb Lemonade Concentrate
  • Rhubarb Oatmeal Cookies
  • Rhubarb Down Cake
  • Fried Bannock
  • Strawberry Rhubarb Cookies

Categories

  • Air Fryer Recipes
  • BLACKSTONE
  • CARNIVOR
  • Gluten Free Recipes
  • Healthy Recipes
  • Instant Pot Recipes
  • Italian Recipes
  • Keto Recipes
  • NINJA FOODIE
  • PROTEIN
  • RATE MY PLATE
  • Slow Cooker Recipes
  • Soup Recipes
  • SOURDOUGH
  • Sugar Free Recipes
  • Weight Watchers Recipes
©2025 Easy Recipes | Design: Newspaperly WordPress Theme