Delicious and refreshing healthy Keto Lemon Blueberry Donuts made with an amazing lemon glaze! This sugar free recipe is sure to impress anyone.
PREPRATION TIME:
- PREP TIME: 8minutes
- COOK TIME: 16minutes
- TOTAL TIME: 18minutes
INGREDIENTS:
- 1 cup almond flour
- 1/3 cup monk fruit or granulated sweetener of choice
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 2 tbs fresh lemon juice
- 1 zest from 1 medium lemon
- 1/4 cup unsalted butter Melted
- 1 tsp vanilla extract
- 1/2 cup blueberries
Glaze:
- 1/2 cup powdered monk fruit, or powdered sweetener of choice
- 1/8 tsp lemon extract
- 1–5 tbsp water, added by 1 tbsp at a time
INSTRUCTIONS:
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Preheat your oven to 350 degrees F and grease your donut pan very well. I prefer the silicone ones so the donuts are easy to take out.,
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In a large mixing bowl you will whisk together all of your dry ingredients (almond flour, sweetener, baking powder, and salt).
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Next, in a medium mixing bowl you are going to whisk together all of your wet ingredients (melted butter, almond milk, vanilla extract, lemon juice, lemon zest and eggs).
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Then, pour your wet mixture into your dry mixture and stir until well incorporated – you should have no clumps left. Transfer your batter into your donut pan. Each cavity should be 3/4 full. I usually use a regular spoon to get the mixture into the cavity then smooth it with the back of my spoon. You should get 8-10 donuts depending on your donut pan size.
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Bake in your preheated oven for 16-18 minutes or until golden brown.
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Let’s make our donut glaze! Mix all of your ingredients together until smooth. Add 1 tbs of water at a time until you get your desired consistency.
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Once your donuts have completely cooled, removed them from your pan. Dip your rounded tops into your glaze and place on a cooling rack until your glaze is set and enjoy! Enjoy!
NOTES:
*NET carbs 3g
NUTRITION:
Serving: 1donutCalories: 127kcalCarbohydrates: 4gProtein: 4gFat: 11gFiber: 1gSugar: 1g
