Need options for game day?? Well, I got you covered with this very unique way of serving up some chili!!
PREPARATION TIME:
PREP TIME:30 minutes
COOK TIME:50 minutes
TOTAL TIME:1 hour 20 minutes
INGREDIENTS:
- 1 recipe Just Crumbs Chili (see link above)
- 1 recipe Just Crumbs cornbread (see link above)
INSTRUCTIONS:
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Preheat oven to 350 and grab about 12 mason jars (you can use whatever size you want but these are the 1 cup measures).
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Make a batch of my chili (you can even make this a few days ahead of time or even a month earlier and freeeze it!!); ladle it into mason jars.
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Make a batch of my cornbread and pour about 1/3 cup on top of each chili -filled jar.
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Place the filled jars on a baking sheet and bake for about 30 minutes (you’ll notice when the cornbread starts to get brown on the top and it is firm to the touch).
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You can bake any leftover cornbread batter in muffin tins and freeze them for another time (they’re awesome with a salad!!)
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Serve warm!!
