- This easy iced caramel coffee is a delicious coffee recipe that will help you elevate your coffee drink game!
PREPARATION TIME:
- Prep Time 5 minutes
- Total Time 5 minutes
Ingredients
- caramel sauce To drizzle around the glass, optional
- 1 oz caramel syrup to taste, about 1 & ½ – 2 tablespoons
- 8 oz cooled down coffee or cold brew
- ½ cup ice
- ¼ cup half and half can alternatively use heavy cream or even whole milk
Instructions
-
Drizzle some caramel sauce in your tall glass.caramel sauce
-
Add in the ice then the caramel syrup, and the cooled-down coffee or cold brew.1 oz caramel syrup,½ cup ice,8 oz cooled down coffee
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Pour in the half and half, stir and enjoy!¼ cup half and half
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Nutrition
- Calories: 146CaloriesCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 91mgPotassium: 80mgSugar: 3gVitamin A: 214IUVitamin C: 1mgCalcium: 68mgIron: 0.03mg
