- Mayonnaise made with butter!
PREPARATION TIME:
- Prep Time 10 minutes
- Total Time 10 minutes
Ingredients
- 1 large egg
- 2 teaspoons freshly squeezed lemon juice
- 1/4 + 1/8 teaspoon salt or 1/2 if using unsalted butter
- 2 teaspoons prepared mustard
- 1 cup butter melted
Instructions
-
Using a whisk, blender, or stick blender, blend the egg, lemon juice, salt, and mustard until smooth.While blending, slowly add the melted butter. Watch out for splatters! Continue blending until the mayo gets thick.
-
Use immediately and store any leftovers in the refrigerator for about a week. Soften mayo by placing jar in some warm water.
