Atkins Diet recipes, Carnivore, easy keto recipes, easy low carb recipes, keto dinner recipes, low carb dinner recipes
PREPARATION TIME:
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Ingredients
- 2 lbs Ground Beef we use a 80/20 mix
- 1 tbsp garlic powder season to taste
- .5 tsp oregano season to taste
- 1.5 tsp basil season to taste
- 1 tsp sea salt season to taste
- 4 tbsp Pizza sauce Look for a lower carb versions
- 20 slices Pepperoni
- 2.6 tbsp Mushrooms chopped
- 4 tbsp black Olives chopped
- 1 cup mozzarella cheese shredded
Instructions
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Preheat your over to 350 degrees
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Using 2 lbs of ground beef. Separate beef into 8 oz sections (this should give you 4 bowls)
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Make each burger bowl one at a time. In a bowl add your seasonings into your ground beef and incorporate well, forming a ball of beef.
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Using a can, or small bowl press into your beef ball to form a bowl. You will probably need to make some adjustments by hand to the bowl in order to help if keep it’s shape. Repeat this step until you make 4 burger bowls.
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Set each burger bowl on a foil lined baking sheet.
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Begin adding your pizza ingredients. We started by adding the pizza sauce inside and around the edges of the bowl.
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Next add your pepperoni. We did about 5 slices per bowl.
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Next add your mushrooms and chopped black olives.
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Last cover each bowl liberally with shredded cheese of choice (we used mozzarella because that’s what we had on hand.)
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Loosely cover your pizza burger bowls with foil (sort of like a tent). You want it very loose and not touching the tops of the burgers.
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Bake at 350 degrees for 30 minutes.
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We broiled ours for a few minutes to brown the cheese (watch them closely)
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Let cool, and enjoy!
Notes
*All nutrition information is approximate. Please read and use your own labels for more precise information.
3 net carbs per pizza burger bowl.
Nutrition
Serving: 60z | Calories: 735kcal | Carbohydrates: 4g | Protein: 48g | Fat: 57g | Saturated Fat: 23g | Cholesterol: 194mg | Sodium: 1290mg | Potassium: 771mg | Fiber: 1g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 1.1mg | Calcium: 186mg | Iron: 5.1mg