carnivore cloud bread – Easy Recipes

This cloud bread recipe is light, fluffy, and a little buttery! It’s naturally low carb, gluten-free, & easy to make with just 3 ingredients.

Prep: 10 minutes

Cook: 25 minutes

Total: 35 minutes

Tap underlined ingredients to see the ones I use.

Tap on the times in the instructions to start a kitchen timer.

1. Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper and grease lightly.
2. In a large bowl, use an electric mixer to beat the egg whites and cream of tartar, until stiff peaks form. (Make sure they are stiff peaks, not soft peaks!)
3. In a second large bowl, use the mixer to beat the mascarpone, egg yolks, and sea salt until smooth.
4. Carefully and gradually fold the egg whites into the mascarpone mixture with a spatula. Use a folding motion to incorporate, being careful not to break down the air bubbles in the whites.
Scoop the mixture into 6 circular discs onto the parchment paper.
Bake for 25-35 minutes, until golden.
Let the cloud bread cool a bit on the baking sheet, then transfer to a cooling rack to cool completely before enjoying.

Recipe Notes:

Serving size: 1 piece

Nutrition Facts

Amounts per serving. Serving size in recipe notes above.

Calories 9 8

Fat 9 g

Protein 4 g

Total Carbs 0.2 g

Net Carbs 0.2 g

Fiber 0 g

Sugar 0 .2 g