Indulge in Ninja Creami Pistachio Ice Cream, a homemade delight blending pistachio pudding mix and vanilla protein powder into creamy perfection. Perfect for any occasion, this recipe offers a convenient and gourmet way to satisfy your dessert cravings.
PREPARATION TIME:
Prep Time 5 minutes
Chill Time 1 day
Total Time 1 day 5 minutes
Ingredients
- 1 cup Fairlife skim milk
- 3/4 cup unsweetened almond milk
- 2 tbsp sugar-free pistachio jello mix
- 1 scoop vanilla protein powder
- 1 tbsp powdered monk fruit sweetener
- 2 tbsp raw pistachios
Instructions
- Add all ingredients except pistachios to the ninja creami pint container up to the max fill line and mix well with hand held frother.
- Freeze container for 24 hours until frozen solid.
- Remove frozen pint, run under hot water for 60 seconds and install into your machine.
- For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
- Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting.
- Add your pistachio pieces and mix again using the “mix-in” button. Enjoy!
Nutrition Information:
Yield:
1
Serving Size:
1
Amount Per Serving: Calories: 336Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 296mgCarbohydrates: 43gFiber: 1gSugar: 7gProtein: 35g
