The Ultimate Creamy Strawberry Cheesecake Milkshake Recipe
Strawberry cheesecake lovers, this is the milkshake of your dreams! Imagine the rich, creamy taste of a classic strawberry cheesecake transformed into a thick, indulgent milkshake. This homemade strawberry cheesecake milkshake is packed with real vanilla ice cream, chunks of luscious cheesecake, and crunchy graham cracker crumbs. Topped with a smooth cream cheese whipped cream and a drizzle of homemade strawberry sauce, it’s the perfect summer treat or a delicious dessert for any occasion.
Why You’ll Love This Strawberry Cheesecake Milkshake
Rich & Creamy Texture – Made with real ice cream and cheesecake for an ultra-thick consistency.
Perfect Balance of Flavors – The combination of tangy cheesecake, sweet strawberries, and crunchy graham cracker crumbs is irresistible.
Quick & Easy – Takes just 10 minutes to prepare with simple ingredients.
Customizable – Adjust the sweetness, thickness, and toppings to your preference.
Essential Ingredients for the Best Cheesecake Milkshake
To achieve the perfect blend of creaminess and flavor, here’s what you’ll need:
For the Cheesecake Milkshake:
4 cups (8 scoops) vanilla ice cream – Let it soften slightly for easy blending.
½ of a (6-inch) store-bought cheesecake, cut into chunks – A strawberry swirl cheesecake works best for extra flavor.
¼ cup graham cracker crumbs – Adds the signature cheesecake crust flavor.
For the Cream Cheese Whipped Cream:
4 oz. cream cheese, softened – Gives a rich, tangy taste to the topping.
¾ cup heavy whipping cream, chilled – Creates a light and airy texture.
5 Tbsp. powdered sugar – Sweetens and stabilizes the whipped cream.
1 teaspoon vanilla extract – Enhances the overall flavor.
For the Toppings:
Extra graham cracker crumbs – For a classic cheesecake crunch.
Fresh strawberries – A refreshing garnish.
Homemade strawberry sauce (optional but recommended) – Boosts the strawberry flavor.
Step-by-Step Guide to Making the Perfect Strawberry Cheesecake Milkshake
Step 1: Prepare the Strawberry Sauce (Optional)
If you want to enhance the strawberry flavor, make a quick homemade strawberry sauce. Simply simmer fresh strawberries with sugar and lemon juice until thickened. Let it cool completely before using.
Step 2: Blend the Cheesecake Milkshake
In a blender, combine softened vanilla ice cream, cheesecake chunks, and graham cracker crumbs.
Blend until smooth and creamy. If you’re using homemade strawberry sauce, add ¼ cup for extra strawberry goodness.
If the milkshake is too thick, add a splash of milk to reach your desired consistency.
Step 3: Decorate the Glass
Drizzle some strawberry sauce along the inside of your serving glasses for a visually stunning effect.
Pour the milkshake into the prepared glasses.
Step 4: Prepare the Cream Cheese Whipped Cream
In a mixing bowl, whip the softened cream cheese with a hand mixer until fluffy.
Add heavy cream, powdered sugar, and vanilla extract.
Whip on medium-high speed until the mixture forms soft peaks.
Step 5: Garnish & Serve
Pipe or spoon the cream cheese whipped cream onto the milkshake.
Sprinkle with crushed graham cracker crumbs.
Top with fresh strawberries and an extra drizzle of strawberry sauce.
Serve immediately and enjoy!
Expert Tips for the Best Strawberry Cheesecake Milkshake
Use High-Quality Ice Cream – A premium vanilla ice cream makes a difference in texture and flavor.
Cheesecake Swaps – If you can’t find store-bought cheesecake, substitute with 4 oz. softened cream cheese and an extra tablespoon of powdered sugar.
Thicker Milkshake? – Reduce the blending time or freeze the milkshake for a few minutes before serving.
Extra Strawberry Flavor – Add fresh or frozen strawberries to the blender for an extra fruity twist.
Quick & Simple Strawberry Cheesecake Milkshake Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
4 cups (8 scoops) vanilla ice cream, softened
½ of a 6-inch store-bought cheesecake, cut into chunks
¼ cup graham cracker crumbs
For the Cream Cheese Whipped Cream:
4 oz. cream cheese, softened
¾ cup heavy whipping cream, chilled
5 Tbsp. powdered sugar
1 teaspoon vanilla extract
For Topping:
Crushed graham cracker crumbs
Fresh strawberries
Optional: Homemade strawberry sauce
Instructions:
Blend softened ice cream, cheesecake chunks, and graham cracker crumbs until smooth.
Drizzle strawberry sauce inside glasses and pour in the milkshake.
In a bowl, whip cream cheese until fluffy, then add heavy cream, powdered sugar, and vanilla. Whip until peaks form.
Top milkshakes with cream cheese whipped cream, graham cracker crumbs, and fresh strawberries.
Serve immediately and enjoys
