Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko topping.
PREPARATION TIME
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Ingredients
PASTA
1poundziti pasta
4cupsmarinara sauce
2cupsalfredo sauce
1/2cupricotta cheese
1/2cupFontina cheeseshredded
TOPPING
2cupsmozzarella cheeseshredded
1/2cuppanko breadcrumbs
1/4cupromano cheesegrated
1/4cupparmesan cheesegrated
2clovesgarlicminced
Instructions
Preheat the oven to 375 degrees.
Cook the pasta one minute shy of the directions on the box and drain.
In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.
Add to a large oven safe skillet or 9×13 pan.
Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.
Bake for 30-35 minutes uncovered until golden brown and bubbly.
