ZITI AL FORNO – Easy Recipes

Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko topping.

PREPARATION TIME

Prep Time 15

Cook Time 30

Total Time 45

Ingredients

PASTA

▢1 pound ziti pasta

▢4 cups marinara sauce

▢2 cups alfredo sauce

▢1/2 cup ricotta cheese

▢1/2 cup Fontina cheese shredded

TOPPING

▢2 cups mozzarella cheese shredded

▢1/2 cup panko breadcrumbs

▢1/4 cup romano cheese grated

▢1/4 cup parmesan cheese grated

▢2 cloves garlic minced

Instructions

Preheat the oven to 375 degrees.

Cook the pasta one minute shy of the directions on the box and drain.

In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.

Add to a large oven safe skillet or 9×13 pan.

Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.

Bake for 30-35 minutes uncovered until golden brown and bubbly.

Nutrition