Simple almond butter and chocolate chip cookies. A scrumptious mix of chewy and crunchy enough to make you fall in love!!
PREPARATION TIME
Ingredients
1/2 cup oat flour (blended regular oats)
1/2 cup almond butter
3 or 4 tablespoons light brown unrefined muscovado sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 or 3 teaspoons milk (any type)
1 teaspoon vanilla extract
60 grams dark chocolate chunks or chips
Instructions
Preheat your oven to 18O*C.
Using pure almond butter (should be runny) mix all your ingredients together, except chocolate and form in to a dough.
Add in the chocolate chips/chunks and mix.
Roll and shape into cookie shapes, slightly press down. Bake for 7/8 mins for 180*C. ENJOY!
For a tip to get bakery style looking cookies with melted chocolate puddles!! Add a few chocolate chunk pieces in after 4 mins of the cookies baking. Gently push in the chunks and bake for the remaining time.
Cool down for 10 mins before eating. Helps keeps the shape!
