Csobánkai töltött paprika (Stuffed peppers Csobank Style) was the main course for Inside the Roma Kitchen cooking class and dinner. Here is the recipe provided by Taste Hungary. PREPARATION TIME: Prep Time 30 minutes Cook Time 45 minutes Total Time 1 hour 15 minutes Ingredients Onion finely chopped sweet paprika peppers diced […]
Learn how to make this ‘ono Chicken Long Rice! Usually found at a luau as a side dish. It’s a savory and simple dish to make for dinner and any special occasion. PREPARATION TIME: prep time:20 MINUTES cook time:35 MINUTES total time:55 MINUTES INGREDIENTS 32 oz chicken broth 3 tbsp shoyu (soy sauce) 2 cloves minced […]
This Angel Hair Pasta is made with cherry tomatoes, garlic, and olive oil. You won’t believe how simple and TASTY this recipe is! PREPARATION TIME: PREP TIME 5 minutes COOK TIME 15 minutes TOTAL TIME 20 minutes INGREDIENTS 12 oz. uncooked angel hair pasta 1 lb. cherry or grape tomatoes ⅓ cup extra virgin olive oil 3 garlic cloves minced […]
A delicious chicken pie made from scratch with carrots, peas, and celery in a pre-made crust. Add thyme and poultry seasoning for more flavor. PREPARATION TIME Prep Time:20 mins Cook Time:50 mins Additional Time:10 mins Total Time:1 hr 20 mins Ingredients 1 pound skinless, boneless chicken breast halves – cubed 1 cup sliced carrots […]
Pasta e fagioli, sometimes shortened to pasta fagioli, is a classic Italian soup made with pasta and beans. My recipe is a comforting, delicious vegetarian dinner! Serve it with crusty bread for sopping up the flavorful broth. PREPARATION TIME Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Ingredients 2 tablespoons extra-virgin […]
This easy Italian pasta dish is a family favorite and easy to make at home. It is perfect for an easy weeknight meal or easy entertaining! PREPARATION TIME PREP TIME 10 minutes COOK TIME 30 minutes TOTAL TIME 40 minutes Ingredients ¼ cup olive oil 1 medium yellow onion chopped 5 garlic cloves minced 1/4 teaspoon crushed red […]
A smash burger taco consists of a crispy, thin, beautifully crusted beef patty inside a golden tortilla with burger sauce, lettuce, and pickles! They are juicy and absolutely delicious. A tortilla is place on top of the meat and smashed on a hot griddle; very easy to make in 15 […]
The gentle heat of the barbecue pit and a few clever ingredients keeps this smoked meatloaf incredibly juicy while cooking. PREPARATION TIME Prep Time: 20 mins Cook Time: 4 hours Total Time: 4 hours 20 minutes Ingredients 2lb ground beef 1 tablespoon olive oil ½ onion, finely diced (about 1 cup) ¾ c bread crumbs 2 tablespoons tomato […]
Sweetly spiced buns studded with currants, orange zest and made with 100% natural yeast (sourdough), these sourdough hot cross buns are perfect for your Easter celebration. Serve them for brunch or gift them on Good Friday, however you choose to serve them, you will love the bright citrusy flavor and […]
I edited the recipe Beef Birria Egg Rolls In each roll I added Birria Beef, Oaxaca Cheese, Cilantro and Chopped Onion. I heated oil up on the Blackstone using an aluminum pan. Once it was at 325, I started frying up the egg rolls. I pulled them when they got […]
