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BRITISH PASTA SALAD

Posted on February 12, 2024

INGREDIENTS

Step1

1 package (16 ounces) penne, rotini or fusilli pasta

5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices

1 bottle (8 ounces) Italian or ranch salad dressing

1/4 cup McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning

KEY PRODUCTS

MCCORMICK® PERFECT PINCH® GLUTEN FREE SALAD SUPREME SEASONING

INSTRUCTIONS

  • 1Cook pasta as directed on package. Rinse under cold water; drain well.
  • 2Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
  • 3Refrigerate at least 4 hours or until ready to serve. Toss before serving.

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