This carrot and apple smoothie is creamy and has a light tropical flavor thanks to coconut milk. It’s naturally sweetened from the carrots and apple, and the combination of ginger and lemon juice adds just a bit of spice and helps balance the flavor. The turmeric, fresh or dried, gives the smoothie a vibrant bright orange color.
PREPARATION TIME
Ingredients
2 large carrots, sliced (about 1 1/2 cups)
1 medium-ripe banana
1 large Honeycrisp apple, cored and quartered
1 cup light coconut milk
2 tablespoons fresh lemon juice
2 teaspoons minced fresh ginger
2 teaspoons minced fresh turmeric or 1 teaspoon ground turmeric
½ cup ice cube
Directions
Combine carrots, banana, apple, coconut milk, lemon juice, ginger and turmeric in a blender. Process until smooth, about 45 seconds. Add ice cubes and process until smooth, about 30 seconds. Serve immediately.
Nutrition Facts (per serving)
| 243 | Calories |
| 8g | Fat |
| 46g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Serving Size 1 3/4 cups | |
| Calories 243 | |
| % Daily Value * | |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 6g | 21% |
| Total Sugars 28g | |
| Protein 4g | 8% |
| Total Fat 8g | 10% |
| Saturated Fat 6g | 30% |
| Vitamin A 16669IU | 333% |
| Sodium 92mg | 4% |
