Category: Gluten Free Recipes

This recipe makes 3 lovely little donuts and uses sourdough discard to give them a great flavor. I haven’t explicitly included a filling recipe here but I’d recommend raspberry jam, flavored whipped…

With 5 mini loaves of cinnamon zucchini bread you can have some now and later, or even gift them to friends! Everyone will enjoy this moist and flavorful quick bread, while you…

These Lemon Meringue Cupcakes are made with a light lemon cake, lemon curd filling and lightly toasted meringue frosting! It’s like Lemon Meringue Pie in cupcake form! PREPARATION TIME Prep Time: 25 minutes Cook Time: 15…

The cottage cheese and raisin filling is vanilla and sweet. A kind of lapel in the city belt, made of leavened dough and folded with butter, similar to croissant. PREPARATION TIME Prep Time…

These sourdough discard crackers are incredibly easy to make and are such a treat to have on hand. PREPARATION TIME total time: 1 hour 5 minutes INGREDIENTS 1 cup (200 g) sourdough discard (unfed…

This sourdough bread is one of my favorite recipes. It’s a highly hydrated dough that results in a loaf with an open and lacey interior contrasted by a thin, crispy crust. PREPARATION…

This beginner sourdough recipe is perfect for bakers looking to jump right in! It’s is a low-hydration dough, meaning it will yield a ‘tight’ crumb (small holes). It is great for sandwiches…

A classic British cake made with fresh cream and strawberries. If possible, use extra fine or premium flour for a higher rise and better quality sponge. PREPARATION TIME Prep 45 m Cook…

This Gluten Free Tourtiere Recipe is full of all of the flavours and textures of the traditional pie, just without the gluten! PREPARATION TIME Prep Time 30 minutes  Cook Time 1 hour 30…

Hot Fudge Chocolate Pudding Cake is extremely easy and FAST to make! A rich chocolate fudge sauce forms underneath a layer of chocolate cake while baking, by itself! PREPARATION TIME PREP:5 MINUTES …