Homemade Baileys Irish Cream comes together 1 minute, with ingredients you likely already have on hand. Rich, creamy, and the flavor is a dead ringer for store-bought!
PREPARATION TIME
Prep Time:1 minute
Total Time:1 minute
Ingredients
1 ⅔ cups Irish whiskey, I used Jameson
one 14-ounce can sweetened condensed milk
1 cup half-and-half or heavy cream, I used half-and-half
2 tablespoons chocolate syrup, I used Hershey’s
2 teaspoons vanilla extract
1 teaspoon instant coffee granules or instant espresso, make sure it’s instant so it dissolves
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Instructions
Combine all ingredients in the canister of a blender and blend on high speed until smooth, 30 to 60 seconds.
Transfer mixture to a glass bottle or airtight container with a tight-fitting lid and store in the refrigerator for up to 2 months (I have read anywhere between 1 to 2 months; the alcohol helps preserve it, but always use the sniff test and common sense).
Shake well before using.
Notes
Recipe intended for those whom alcohol consumption is appropriate. Always drink responsibly.
Nutrition
Serving: 1, Calories: 731kcal, Carbohydrates: 82g, Protein: 13g, Fat: 21g, Saturated Fat: 13g, Polyunsaturated Fat: 7g, Cholesterol: 75mg, Sodium: 218mg, Sugar: 80g
