These mixed berry smoothies with yogurt at packed with healthy and natural ingredients! They take less than 5 minutes to make and are the perfect way to start your mornings. This recipe makes 3-4 smoothies. PREPARATION TIME Prep Time 5 minutes Total Time 5 minutes Ingredients ▢3 cups frozen mixed berries ▢2 frozen […]
This recipe makes 3 lovely little donuts and uses sourdough discard to give them a great flavor. I haven’t explicitly included a filling recipe here but I’d recommend raspberry jam, flavored whipped cream, or a chocolate ganache! INGREDIENTS Donuts 3/4 tsp yeast 1 tbsp warm water 15 g sugar divided 110 g flour 20 g sourdough starter discard 40 g warm milk 1 tbsp butter softened […]
With 5 mini loaves of cinnamon zucchini bread you can have some now and later, or even gift them to friends! Everyone will enjoy this moist and flavorful quick bread, while you enjoy how easy it is to whip up a batch. PREPARATION TIME Prep Time 15 minutes Cook Time 35 […]
These Lemon Meringue Cupcakes are made with a light lemon cake, lemon curd filling and lightly toasted meringue frosting! It’s like Lemon Meringue Pie in cupcake form! PREPARATION TIME Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Ingredients LEMON CUPCAKES 1 1/4 cups (163g) all purpose flour 1 cup (207g) sugar 1 1/2 […]
The cottage cheese and raisin filling is vanilla and sweet. A kind of lapel in the city belt, made of leavened dough and folded with butter, similar to croissant. PREPARATION TIME Prep Time 25-30 minutes Cook Time 30-35 minutes Ingredients 250 g white flour 150ml warm milk a tsp of sugar […]
These sourdough discard crackers are incredibly easy to make and are such a treat to have on hand. PREPARATION TIME total time: 1 hour 5 minutes INGREDIENTS 1 cup (200 g) sourdough discard (unfed sourdough starter) 1/2 cup (56 g) rye flour, see notes 1/2 cup (56 g) all-purpose flour 1 teaspoon (3 g) kosher […]
This sourdough bread is one of my favorite recipes. It’s a highly hydrated dough that results in a loaf with an open and lacey interior contrasted by a thin, crispy crust. PREPARATION TIME Prep Time: 24 hours Cook Time: 55 minutes Total Time: 24 hours 55 minutes Instructions Levain (9:00 a.m.) In a small […]
This beginner sourdough recipe is perfect for bakers looking to jump right in! It’s is a low-hydration dough, meaning it will yield a ‘tight’ crumb (small holes). It is great for sandwiches and toast. PREPARATION TIME Prep Time: 13 hours Cook Time: 1 hour Total Time: 14 hours Ingredients 150g/ 5.35 oz bubbly, […]
A classic British cake made with fresh cream and strawberries. If possible, use extra fine or premium flour for a higher rise and better quality sponge. PREPARATION TIME Prep 45 m Cook 25 m Total 1 h 10 m INGRIDIENTS Sponge cake (see intro regarding quantities) 200g softened butter (plus extra for […]
This Gluten Free Tourtiere Recipe is full of all of the flavours and textures of the traditional pie, just without the gluten! PREPARATION TIME Prep Time 30 minutes Cook Time 1 hour 30 minutes Chilling Time 30 minutes Total Time 2 hours 30 minutes Ingredients Filling: 2 Carrots peeled and grated 2 Large Potatoes peeled and […]
