A classic British cake made with fresh cream and strawberries. If possible, use extra fine or premium flour for a higher rise and better quality sponge. PREPARATION TIME Prep 45 m Cook 25 m Total 1 h 10 m INGRIDIENTS Sponge cake (see intro regarding quantities) 200g softened butter (plus extra for […]
Gluten Free Recipes
GLUTEN FREE TOURTIERE
This Gluten Free Tourtiere Recipe is full of all of the flavours and textures of the traditional pie, just without the gluten! PREPARATION TIME Prep Time 30 minutes Cook Time 1 hour 30 minutes Chilling Time 30 minutes Total Time 2 hours 30 minutes Ingredients Filling: 2 Carrots peeled and grated 2 Large Potatoes peeled and […]
Sourdough Sandwich Loaf
A simple and easy recipe for homemade sourdough sandwich bread. Made with all purpose flour and just a touch of butter. I like to make the dough at night so we can have fresh bread in the morning. This loaf freezes well (whole or sliced). I recommend this loaf pan. PREPARATION […]
FUDGE BROWNIE
Fudgy, cakey, fudgy, cakey… can’t make up your mind? If you’re looking for a brownie that’s right in between those two styles, you’ve found it. These brownies combine a fudge brownie’s ultra-moist texture with a subtle cake-like rise, for the best of both worlds. PREPARATION TIME PREP 12 mins BAKE […]
PEPES BUNNY SUGAR COOKIE
These peeps bunny sugar cookies are so fun for easter and taste a lot better than peeps marshmallows! Frosted in buttercream and covered with sanding sugar. They are easy to make! PREPARATION TIME Prep Time: 15 minutes Cook Time: 10 minutes cool: 20 minutes Total Time: 45 minutes INGREDIENTS 1 cup salted butter softened 1/2 cup shortening 1 1/2 cup sugar 1 large egg 1 1/2 teaspoon vanilla […]
PAINTED PINK LOAF
Surprise a loved one and play cupid this Valentine’s Day with this Hidden Heart Loaf Cake. A deliciously soft vanilla sponge cake meets a raspberry flavoured hidden heart, and a delicious vanilla icing with fresh raspberries to garnish is sure to have them falling head over heels. PREPARATION TIME Prep […]
Rosemary Garlic Focaccia Bread
Our focaccia bread recipe is easy to make. You don’t need fancy equipment and only 30 seconds of kneading time. The secret to the best focaccia is a great olive oil. We use a 1/2 cup of olive oil in this recipe, so use an olive oil you love. I […]
Chocolate Swiss Roll
Rich and totally irresistible, this chocolate cake roll is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and the video tutorial above for success. PREPARATION TIME Prep Time: 1 hour Cook Time: 10 minutes Total Time: 3 hours, 40 minutes Ingredients 4 large eggs, separated 2/3 cup (135g) granulated sugar, divided 1 Tablespoon (15ml) strong brewed coffee *or* […]
EASY AND SIMPLE DOUGH
This foolproof Ultimate Simple Dough Recipe can be used for practically ANYTHING PREPARATION TIME Prep Time:15 minutes Cook Time:20 minutes Total Time:35 minutes Ingredients ▢1 cup lukewarm milk ▢1/3 cup lukewarm water ▢1 package (2 1/4 teaspoons) RED STAR Platinum yeast ▢1 large egg, beaten ▢2 teaspoons granulated sugar OR honey ▢3 3/4 cups (476 grams) all-purpose flour ▢1 teaspoon fine salt […]
Sour Cream Buttermilk Pound Cake
Ingredients Refrigerated • 6 Eggs Baking & spices • 1 4 teaspoon(s) tsp Baking soda • 3 cup Flour • 1/4 tsp Salt • 3 cup Sugar • 1 tsp Vanilla Dairy • 2 stick(s) Butter, real • 1/2 cup Buttermilk • 1/2 cup Sour cream


