This sourdough bread is one of my favorite recipes. It’s a highly hydrated dough that results in a loaf with an open and lacey interior contrasted by a thin, crispy crust. PREPARATION TIME Prep Time: 24 hours Cook Time: 55 minutes Total Time: 24 hours 55 minutes Instructions Levain (9:00 a.m.) In a small […]
Gluten Free Recipes
SOURDOUGH LOAF
This beginner sourdough recipe is perfect for bakers looking to jump right in! It’s is a low-hydration dough, meaning it will yield a ‘tight’ crumb (small holes). It is great for sandwiches and toast. PREPARATION TIME Prep Time: 13 hours Cook Time: 1 hour Total Time: 14 hours Ingredients 150g/ 5.35 oz bubbly, […]
Fresh Cream Cake
A classic British cake made with fresh cream and strawberries. If possible, use extra fine or premium flour for a higher rise and better quality sponge. PREPARATION TIME Prep 45 m Cook 25 m Total 1 h 10 m INGRIDIENTS Sponge cake (see intro regarding quantities) 200g softened butter (plus extra for […]
GLUTEN FREE TOURTIERE
This Gluten Free Tourtiere Recipe is full of all of the flavours and textures of the traditional pie, just without the gluten! PREPARATION TIME Prep Time 30 minutes Cook Time 1 hour 30 minutes Chilling Time 30 minutes Total Time 2 hours 30 minutes Ingredients Filling: 2 Carrots peeled and grated 2 Large Potatoes peeled and […]
CHOCOLATE PUDDING CAKE
Hot Fudge Chocolate Pudding Cake is extremely easy and FAST to make! A rich chocolate fudge sauce forms underneath a layer of chocolate cake while baking, by itself! PREPARATION TIME PREP:5 MINUTES COOK:35 MINUTES TOTAL:40 MINUTES INGREDIENTS CAKE: 1 cup all-purpose flour (or plain flour) 1/2 cup white granulated sugar 1/4 cup cocoa powder* 2 teaspoons baking powder 1/4 teaspoon salt […]
Sourdough Sandwich Loaf
A simple and easy recipe for homemade sourdough sandwich bread. Made with all purpose flour and just a touch of butter. I like to make the dough at night so we can have fresh bread in the morning. This loaf freezes well (whole or sliced). I recommend this loaf pan. PREPARATION […]
FUDGE BROWNIE
Fudgy, cakey, fudgy, cakey… can’t make up your mind? If you’re looking for a brownie that’s right in between those two styles, you’ve found it. These brownies combine a fudge brownie’s ultra-moist texture with a subtle cake-like rise, for the best of both worlds. PREPARATION TIME PREP 12 mins BAKE […]
PEPES BUNNY SUGAR COOKIE
These peeps bunny sugar cookies are so fun for easter and taste a lot better than peeps marshmallows! Frosted in buttercream and covered with sanding sugar. They are easy to make! PREPARATION TIME Prep Time: 15 minutes Cook Time: 10 minutes cool: 20 minutes Total Time: 45 minutes INGREDIENTS 1 cup salted butter softened 1/2 cup shortening 1 1/2 cup sugar 1 large egg 1 1/2 teaspoon vanilla […]
PAINTED PINK LOAF
Surprise a loved one and play cupid this Valentine’s Day with this Hidden Heart Loaf Cake. A deliciously soft vanilla sponge cake meets a raspberry flavoured hidden heart, and a delicious vanilla icing with fresh raspberries to garnish is sure to have them falling head over heels. PREPARATION TIME Prep […]
Rosemary Garlic Focaccia Bread
Our focaccia bread recipe is easy to make. You don’t need fancy equipment and only 30 seconds of kneading time. The secret to the best focaccia is a great olive oil. We use a 1/2 cup of olive oil in this recipe, so use an olive oil you love. I […]


