This chicken Francese is moist and tender chicken dredged in flour and eggs to get a nice and crisp outside edge. It’s added to a lemony flavored sauce that makes this recipe insanely delicious!
PREPARATION TIME.
PREP TIME:5 minutes
COOK TIME:15 minutes
TOTAL TIME:20 minutes
Ingredients
1/4 cup vegetable oil (for frying)
2 chicken breasts (sliced in half)
salt and pepper
1/4 cup flour
2 large eggs
1 teaspoon garlic powder
1/4 cup butter
2 Tablespoons flour
1/2 cup white wine
1/2 cup chicken broth
1 lemon (for the juice)
chopped parsley (for garnish)
Instructions
Heat the oil in a large skillet. Salt and pepper the chicken. In one bowl add the flour and garlic powder. In another bowl add the eggs.
Dredge the chicken first in the flour and then the eggs. Add it to the hot oil and fry on each side for 2-3 minutes until golden and cooked throughout. Remove and set aside on a plate. Wipe down the skillet with a paper towel.
Add the butter to the pan and melt. Add in the flour and whisk until it starts to thicken. Add in the white wine and bring to a boil for a minute.
Add the chicken broth and lemon juice. Whisk until the sauce has reduced. Return the chicken to the pan and garnish it with parsley and sliced lemons.
0 seconds of 1 minute, 30 secondsVolume 90%
Nutrition
Serving: 1chickenCalories: 345kcalCarbohydrates: 13gProtein: 29gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 196mgSodium: 378mgPotassium: 559mgFiber: 1gSugar: 1gVitamin A: 530IUVitamin C: 18mgCalcium: 37mgIron: 2mg
