Here is a full recipe for Fried Bannock – a delicious, crispy-on-the-outside, fluffy-on-the-inside traditional treat:
Fried Bannock Recipe
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar (optional)
2 tablespoons lard, butter, or oil (plus more for frying)
3/4 to 1 cup warm water or milk (add gradually)
Instructions:
Mix Dry Ingredients:
In a large bowl, whisk together flour, baking powder, salt, and sugar (if using).
Add Fat:
Cut in the lard, butter, or oil until the mixture becomes crumbly.
Add Liquid:
Gradually add warm water or milk, stirring with a fork until a soft dough forms. Avoid overmixing.
Knead Lightly:
Turn the dough onto a lightly floured surface and knead gently 3–4 times until smooth. Do not over-knead.
Shape Dough:
Pat or roll the dough out to about 1/2 inch thick. Cut into small rounds, wedges, or strips.
Fry:
Heat about 1 inch of oil in a deep skillet over medium-high heat. To test, drop a small piece of dough in—it should sizzle and float.
Cook Until Golden:
Fry bannock pieces 2–3 minutes per side, or until golden brown and puffed. Turn once with tongs or a slotted spoon.
Drain:
Remove and place on paper towels to drain excess oil.
Serving Suggestions:
Serve warm with butter, jam, or honey.
Enjoy alongside stews or soups.
Dust with cinnamon sugar for a sweet treat.
