This cake is similar to a rum cake, but you substitute orange juice for rum.
Ingredients
1 (3.5 ounce) package instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix
4 eggs
½ cup vegetable oil
1 cup cold water
½ cup butter
¾ cup white sugar
¾ cup orange juice
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
Bake for 30 minutes, or until knife inserted in cake comes out clean.
Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners’ sugar.
Nutrition Facts (per serving)
| 444 | Calories |
| 24g | Fat |
| 56g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 444 | |
| % Daily Value * | |
| Total Fat 24g | 30% |
| Saturated Fat 7g | 37% |
| Cholesterol 83mg | 28% |
| Sodium 479mg | 21% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 1g | 2% |
| Total Sugars 39g | |
| Protein 4g | 8% |
| Vitamin C 8mg | 9% |
| Calcium 73mg | 6% |
| Iron 1mg | 6% |
| Potassium 92mg | 2% |
