These mixed berry smoothies with yogurt at packed with healthy and natural ingredients! They take less than 5 minutes to make and are the perfect way to start your mornings. This recipe…
SOURDOUGH BOMBOLINI
This recipe makes 3 lovely little donuts and uses sourdough discard to give them a great flavor. I haven’t explicitly included a filling recipe here but I’d recommend raspberry jam, flavored whipped…
MINI LOAVES
With 5 mini loaves of cinnamon zucchini bread you can have some now and later, or even gift them to friends! Everyone will enjoy this moist and flavorful quick bread, while you…
AIR FRYER CHEESE SCONES
These air fryer cheese scones are fluffy on the inside and crispy on the outside, and they only take less than 10 minutes to make, including prep time. Serve them with some…
Lemon Meringue Cupcakes
These Lemon Meringue Cupcakes are made with a light lemon cake, lemon curd filling and lightly toasted meringue frosting! It’s like Lemon Meringue Pie in cupcake form! PREPARATION TIME Prep Time: 25 minutes Cook Time: 15…
ITALIAN SWEET PEPPERONI PIZZA BREAD
This Pepperoni Pizza Bread is Italian-style bread filled with spicy Italian sausage, mozzarella cheese, pizza sauce, and pepperoni. PREPARATION TIME PREP TIME:30 MINUTES COOK TIME:1 HOUR TOTAL TIME:1 HOUR 30 MINUTES INGREDIENTS ▢1 loaf…
BRIOCHE TURN BREAD
The cottage cheese and raisin filling is vanilla and sweet. A kind of lapel in the city belt, made of leavened dough and folded with butter, similar to croissant. PREPARATION TIME Prep Time…
AIR FRYER RITZ CRACKER SANDWICHES
Air Fryer Ritz Cracker Sandwiches — For a quick snack that’s both delicious and easy to make, try air fryer Ritz cracker sandwiches! PREPARATION TIME Prep Time: 5 minutes Cook Time: 4 minutes Total Time: 9…
SOURDOUGH DISCARD
These sourdough discard crackers are incredibly easy to make and are such a treat to have on hand. PREPARATION TIME total time: 1 hour 5 minutes INGREDIENTS 1 cup (200 g) sourdough discard (unfed…
LOAF OF SOURDOUGH
This sourdough bread is one of my favorite recipes. It’s a highly hydrated dough that results in a loaf with an open and lacey interior contrasted by a thin, crispy crust. PREPARATION…
