Make your own delicious ahi tuna poke bowl at home. This recipe is loaded with healthy brown rice, salad, vegetables and topped with marinated tuna poke.
PREPARATION TIME
Ingredients
1 pound sushi grade ahi tuna, cut into ¾” cubes
¼ cup soy sauce
1 teaspoon rice vinegar
1 ½ teaspoons sesame oil
¾ teaspoon red pepper flakes, crushed
⅓ cup green onions, thinly sliced
½ teaspoon sesame seeds, plus more for garnish
2 cups brown rice, or white rice, cooked
2 cups salad greens
Instructions
Notes
Additional Toppings: Avocado, shredded carrots, sliced cucumber, pickled ginger, wasabi, crab meat, tobiko, togarashi, furikake, dried seaweed, and seaweed salad.
Make it Gluten-Free: Substitute tamari for soy sauce.
Make it Vegetarian: Instead of seafood, cut cubes of firm tofu and marinate for at least 30 minutes before serving.
