Hot Fudge Chocolate Pudding Cake is extremely easy and FAST to make! A rich chocolate fudge sauce forms underneath a layer of chocolate cake while baking, by itself! PREPARATION TIME: Prep:5 minutes …
Buttery Caramel Apple Jam
Here’s a cozy and delicious Buttery Caramel Apple Jam recipe—perfect for fall or any time you want that warm apple-caramel flavor on toast, pancakes, or even ice cream. It’s like apple pie…
Italian Lemon Knot Cookies
These traditional Italian cookies have a light lemony fragrance and produce soft, slightly crumbly cookies. Finish them with lemon icing and topped with colorful sprinkles and these not too sweet cookies will…
Cherry Scones
An easy recipe for Cherry Scones that doesn’t need an egg. Serve with butter (or cream and jam) for a teatime treat for the whole family. PREPARATION TIME: Prep Time:20 minutes Cook…
strawberry protein
his is a complicated, sticky, messy recipe that is 1,000% worth it. Godspeed pop-tartiers. PREPARATION TIME: Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Ingredients: For the tart 3/4 cup Almond…
Chocolate Jello Pudding Pie
Chocolate Jello Pudding Pie is an easy family favorite dessert! Serve it with an Oreo crust and chocolate chips for extra chocolate flavor. PREPARATION TIME: Prep Time 15 minutes Additional Time 2…
Canning Christmas Jam
This delicious, festive Christmas jam is the perfect blend of holiday goodies and perfect for gift giving. PREPARATION TIME: Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Ingredients: 12 Oz Cranberries…
San Marzano tomatoes
A famous family recipe – San Marzano Tomato Sauce. A luscious red sauce simmered for several hours to develop the most rich and hearty tomato sauce. Fresh herbs, authentic Italian flavors, and…
Peanut Butter Protein Shake
This peanut butter protein shake is made with just five simple ingredients. It’s filling, flavorful and packs in a whopping 30 grams of protein. PREPARATION TIME: Prep Time:5 minutes Total Time:5 minutes…
Meat Pies
Meat pies are one of the first things I learned how to make in Home Economics class in secondary school–shortcrust pastry, filled with a minced meat mixture that had potatoes and carrots…
