This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!!
PREPARATION TIME:
Ingredients:
1 cup (250 milliliters)whipping cream full fat
¼ cup (30 grams) powdered sugar (icing sugar) use gluten free if needed
1 cup (250 grams) mascarpone
2 teaspoons (10 milliliters)vanilla extract
Instructions:
Whisk the cream and powdered sugar until soft peaks form
In a small bowl, gently mix together the mascarpone cheese and vanilla.
Add mascarpone to softly whipped cream and continue to whisk until the mixture thickens and firm peaks form. Be careful not to over beat or the mixture could split.
Use immediately or refrigerate until needed.
Notes:
Tips for success
When making this recipe it is very important not to over beat the cream. Mascarpone has a high fat content and can curdle very easily. To avoid this, stop whipping as soon as you seen the mixture thicken. Check the mixture then beat a little more if needed.
Have the mascarpone well chilled. Warm mascarpone will split very easily.
Nutritional Estimate Per Serving:
Nutritional Disclaimer:
Nutritional information is an estimate provided by an online nutrition calculator. For accurate results, it is recommended that the nutritional information be calculated based on the ingredients and brands you use.
