You only need 4 simple ingredients to make this viral cottage cheese ice cream! It’s super creamy, thick and packed with over 20 grams of protein!
PREPARATION TIME:
Prep Time:10 minutes
Freeze Time:4 hours
Total Time:4 hours 10 minutes
Ingredients :
2 cups (16 oz) full fat cottage cheese, I used Good Culture
¼ cup honey
2 Tablespoons peanut butter
2 Tablespoons chocolate chips
Instructions :
Add cottage cheese, honey and peanut butter to a food processor or high powered blender and pulse/process until smooth and creamy.
Stir in chocolate chips.
Add mixture back into the cottage cheese container or a loaf pan and place in the freezer for about 4 hours, or until hard.
Remove from the freezer, let thaw for 5-10 minutes, just until you can easily scoop it. Use an ice cream scoop to scoop into bowls and enjoy.
Nutrition:
Serving: 1/3 recipe | Calories: 284 k cal | Carbohydrates: 35 g | Protein: 22 g | Fat: 12 g | Saturated Fat: 4 g | Cholesterol: 20 mg | Sodium: 483 mg | Potassium: 107 mg | Fiber: 4 g | Sugar: 27 g
