This lemon meringue cheesecake is the best of both worlds if you love lemon meringue pie and cheesecake! It’s great any time of the year and will surely impress your guests. I…
Goulash
A thoroughly authentic Hungarian Goulash with a richness of flavor that will satisfy both body and soul! PREPARATION TIME PREP TIME 20 minutes COOK TIME 1 hour 30 minutes TOTAL TIME 1…
Sourdough Sandwich Bread
Soft and fluffy sourdough sandwich bread is made with all purpose flour, sourdough starter, butter and a little honey. PREPARATION TIME Prep Time: 20 minutes Cook Time: 45 minutes Additional Time: 16 hours Total Time: 17…
Orange Raspberry Smoothie
A light, refreshing, good for you smoothie made with raspberries, oranges, greek yogurt and a pinch of honey. PREPARATION TIME Prep time 5 mins Total time 5 mins Ingredients 1 cup raspberries,…
Weight Watcher Lasagna
This Weight Watchers Lasagna is made with ground turkey and is so easy in your Instant Pot or oven! The points value per serving are: 6 Blue Plan Points | 7 Green…
Blackstone Ribeye Steak
Blackstone Ribeye Steak is an easy way to cook restaurant quality steaks at home. The steaks are seasoned and grilled on your Blackstone. PREPARATION TIME: PREP TIME: 10MINUTES COOK TIME: 6MINUTES TOTAL TIME: 21MINUTES SERVINGS: 4…
Braised Chuck Roast
Make savory pot roast in a dutch oven with this oven braised beef chuck roast recipe over a bed of root vegetables, beef stock, and aromatic herbs. PREPARATION TIME PREP TIME 10…
Apple Cake
This easy apple cake recipe is the perfect fall treat! It’s moist, lightly spiced, and jam-packed with tender apples. If you don’t have an 9-inch round baking pan, you can bake this…
Steak with Parmesan and Fries
At The Merc, these fries come with garlic aïoli (mayo!) and ketchup, so you get the best of both worlds! PREPARATION TIME PREP TIME:1 hr 15 mins TOTAL TIME:3 hrs 15 mins Ingredients FOR THE FRENCH FRIES 2 1/2 lb. russet potatoes (about 4 medium)…
Sourdough Discard Chocolate Chip Cookies
These sourdough chocolate chip cookies are made with brown butter, semisweet chocolate, and a sprinkle of sea salt. They have an incredible flavor and are perfect for using up sourdough discard! PREPARATION…
