Pineapple Soft Serve Whip

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Here’s a simple and delicious Pineapple Soft Serve Whip recipe — just like the famous Dole Whip from Disneyland!

Pineapple Soft Serve Whip (Dole Whip Copycat)

Ingredients:

2 cups frozen pineapple chunks

½ cup coconut milk (or any milk of choice – almond, oat, dairy, etc.)

1–2 tablespoons maple syrup, honey, or sugar (optional, to taste)

½ teaspoon vanilla extract (optional, adds a nice depth)

Pinch of salt (optional, enhances flavor)

Instructions:

Blend: Add all ingredients to a high-speed blender or food processor.

Pulse: Blend until smooth and creamy. Scrape down the sides as needed. If it’s too thick, add a splash more milk.

Serve: For that classic soft-serve look, spoon into a piping bag and swirl into bowls or cones. Or just scoop and enjoy!

Optional Garnish: Top with extra pineapple, shredded coconut, or a cherry on top.

Tips:

Use frozen pineapple for that signature texture. Fresh pineapple won’t give the same creamy consistency.

For extra creaminess, you can add a bit of banana or frozen mango (but that will slightly alter the flavor).

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