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Salisbury Steak with Onion Gravy

Posted on February 15, 2024

This hearty main dish is a favorite at our house. It really warms you up. —Kim Kidd, New Freedom, Pennsylvania

PREPARATION TIME

Prep: 10 min.

Cook: 25 min

Total Time

Ingredients

1 egg, beaten

1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided

1/2 cup dry bread crumbs

1/4 teaspoon salt

Pinch pepper

1-1/2 pounds ground beef

1 tablespoon all-purpose flour

1/4 cup water

1/4 cup ketchup

1 teaspoon Worcestershire sauce

1/2 teaspoon prepared mustard

6 cups hot cooked egg noodles

Chopped fresh parsley, optional

Directions

In a large bowl, combine egg, 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired.

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