Tangy, refreshing Lemon Garlic Pasta. This recipe only requires 7 basic ingredients, and 20 minutes to make!
PREPARATION TIME
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients
200 grams pasta
1/2 tbsp olive oil
2 cloves garlic minced
1/3 cup nondairy cream I used soy cream
1/2 tsp salt
2 tbsp vegan butter
1/2 lemon juiced and zested
Topping Suggestions
fresh parsley
chili flakes
ground pepper
vegan parmesan see Notes below
Instructions
Cook the pasta according to package. Reserve 3 tbsp of the pasta water for later use.
Heat olive oil in a pan, and add minced garlic. Cook for 2 minutes.
Add nondairy cream, salt, vegan butter, lemon juice and lemon zest to the pan. Cook and stir to warm up.
Add the cooked pasta and pasta water. Cook and sir until heated through.
Serve with your choice of topping. My favorite is vegan parm and parsley. Enjoy!
Notes
For homemade vegan parmesan cheese, check out this recipe.
